Farmland Foodservice, a division of Farmland Foods, Inc. has delivered consistent quality pork to the foodservice industry for over 45 years. Our commitment to operators and consumers is the same today as it was in 1959—to bring the goodness of the land and second-to-none quality to every plate, every time.
Like a wide variety of naturally hickory-smoked hams. The best tasting bacon and breakfast sausage. Fresh ribs, chops and roasts. Processed sausage, USDA, 100% Black Angus beef and Italian specialty meats. Fully cooked and uncooked, and always fresh, Farmland Foodservice offers a depth of product as complete as any in the business.
With unmatched years of experience, extensive food labs and three complete pilot plants for pre-production testing, the Farmland Innovations Team takes research and development to a new level. Working directly with foodservice operators, they not only develop new menu ideas, but completely new products, often customized to the needs of the individual operator. This includes preparation, presentation and promotion ideas from the Team’s chefs.
Farmland Foodservice delivers readiness. With coast-to-coast and border-to-border distribution, Farmland offers a customer service capability second to none in the industry.
|Pierce Cartwright Main Contacts|